According to the American Cleaning Institute, “Frequent handwashing is key to preventing the spread of microorganisms (also known as microbes or germs) that cause many common illnesses.”
Several NHS members wiped down desks in classrooms and other surfaces around school as part of our monthly service. Thank you, Anyssa Coffer, Julia Moody, Avery Renfro, and Madeline Anderson!
SHS Softball Fans - for today's contest, please do NOT park in the Armory parking lot - they have their drill weekend and will need the space for their members. Please park in the street or in the field next to the Football Field
SHS Softball takes on Argenta-Oreana at home today!
SHS Baseball takes on Heritage today at home!
J'Nai Webb leads SHS softball with a home run tonight in a tough loss to Meridian and Ellie Lehman follows it up with one her own, first ever, in JV innings!
Schedule Change: Due to the rain and anticipated more in the forecast, the HS Baseball game @ St. Joseph-Ogden today has been cancelled
Piper Conlin leads the JV Softball team to a victory today over Okaw Valley with a home run!
🏐 Sullivan Redskins Littles Volleyball Camp 2026 🏐
Calling all future Redskins! Join us for a fun, beginner-friendly volleyball camp designed for current 3rd & 4th graders. Players will learn the basic skills and rules of volleyball and finish the week with a scrimmage night for family and friends to watch!
📅 When:
May 4–6 | 3:30–5:00 PM
May 7 | 5:30–7:00 PM (Scrimmage Night)
📍 Where:
Sullivan Middle School Gym
💲 Cost:
$50 per camper (t-shirt and volleyball included)
Checks payable to Sullivan Volleyball Program
📝 Registration Due:
Tuesday, April 21
Forms will be sent out this week to all 3rd and 4th grade girls. They need to be turned into the SES office no later than April 21
Come learn, grow, and have fun with Sullivan Volleyball! ❤️🖤
BOYS & GIRLS TRACK Senior Night is Tuesday, April 21st at the conclusion of the 1600m run during the Tri-County Track Invitational.
Senior athletes and their parents/guardians need to meet Coach Bertetto, Coach Taylor & Mr. Huber on the north end of the bleachers next to the track entrance no later than the conclusion of the 300m hurdles event (approximately 7:30).
Recognition ceremonies will then begin shortly thereafter.
Rain date is May 5th for the Redskin Invitational
Senior athletes and their parents/guardians need to meet Coach Bertetto, Coach Taylor & Mr. Huber on the north end of the bleachers next to the track entrance no later than the conclusion of the 300m hurdles event (approximately 7:30).
Recognition ceremonies will then begin shortly thereafter.
Rain date is May 5th for the Redskin Invitational
SHS Track needs help! We are hosting a meet tomorrow, Tuesday 4/14 and this requires several volunteers to run the different events
No experience is required, dinner provided - contact Coach Bertetto (bertettoj@sullivan.k12.il.us) or Coach Taylor (taylork@sullivan.k12.il.us) if you can help!
On Wednesday, 5/6, SHS will hold our Decision Day ceremony where Sullivan High School seniors will be showcased. The ceremony will begin at approximately 9:00am in the high school gym.
We will learn all about our 2026 seniors such as what their plans are after high school, any scholarships they received, any clubs/sports they were involved in, a memory from high school, etc. Departmental awards will be announced and extra-curricular cords and pins will also be given at this time.
Parents and community members are welcome to attend; the ceremony will also be live-streamed on our YouTube channel. This is a chance for everyone to see all the wonderful opportunities Sullivan High School has to offer!
Please contact Mrs. Badman with any questions: badmanc@sullivan.k12.il.us.
SHS Track and Cross Country athlete Johnathan Iacobazzi has committed to Lewis University for next year!
Congratulations to the SHS Girls Track Team for finishing in 2nd place at the ALAH Invite with 124.5 points!
SHS Athletics & Events this week!
The SHS Girls Track 4x100 team set a new ALAH invitational record today!
SHS Softball has a Varsity DH with Le Roy today at home!
Prom 2026 will take place on Saturday, April 18th from 8-11. Prom King Candidates are Caden Saul, James Feldkamp, Carter Thurston, Owen Smith and Johnathan Iacobazzi. Queen Candidates are Eiley Poe, Riane Bear, Devon Richardson, Emily Crosier, and Kate Bushue
Culinary 3 students have been incredibly dedicated in the lab this spring, pouring their hearts into every project. From embracing the rich tradition of Irish Soda Bread to crafting our beloved seasonal favorite, Shamrock Shakes, and indulgent cheesecakes, these students have truly demonstrated their love and enthusiasm for culinary arts. We've immersed ourselves in the hospitality industry, mastering the art of plating and garnishing with care and creativity. A little friendly competition has only fueled their fire to excel and push their boundaries. We're deeply grateful to our fellow staff members who generously step in to judge and sample our creations, inspiring our students to reach new heights. Their knife skills have been sharpened as they meticulously crafted elegant apple swans, adding a touch of artistry to their plating and preparing for exciting future dishes. Their passion is undeniable, and it’s inspiring to witness their culinary journey unfold.
Culinary 2 students have experienced an exciting spring semester. After delving into their advanced breakfast unit, they poured their hearts into mastering the art of creating stunning cinnamon sugar scones, each one a testament to their skill and dedication. Their journey continued in the advanced dairy unit, where they eagerly sampled a diverse array of cheeses, inviting Mr. Allen to join them in discovering the rich tapestry of flavors and textures that cheese has to offer. In their bread unit, they bravely experimented with beautiful focaccia art. Each loaf was not only visually appealing but bursting with flavor, igniting their senses and their creativity. Now, they are immersed in their Cakes, Pies, and Desserts Unit, where they've had the incredible opportunity to taste a variety of delicious cakes, learn how to cut, serve, and present them and craft perfect pie crusts from scratch filling their work with pride. These aspiring chefs are truly blossoming, growing in skill, confidence, and love for the culinary world every single day.
Culinary 1 students have discovered that cooking is so much more than just a
simple task, it’s an exciting adventure! They’ve learned to read recipes, measure ingredients with precision, and even make pancakes from scratch, realizing the magic that happens when hot butter meets cold milk and eggs—creating a delightful moment in the kitchen. Cooking for real has ignited a passion within each student, turning everyday tasks into memorable experiences. We crafted edible cookie dough to sharpen our measurement skills and practice our kitchen math, turning a sweet treat into a powerful lesson. Along the way, we’ve uncovered the vital roles within the culinary world, understanding how every job contributes to a smooth, bustling kitchen. As spring arrived, our focus shifted to the vibrant flavors of fruits and vegetables, inspiring us to create incredible pizzas with fresh ingredients and learn about the vital nutrition they provide. Ms. Voegel’s spice tasting adventure took us on a sensory journey through herbs and spices, awakening palates and inspiring us to elevate our culinary creations. It’s been a busy semester filled with growth and discovery, and I can’t wait to see what’s next on our flavorful journey!
