Sullivan High School

Prom 2026 will take place on Saturday, April 18th from 8-11. Prom King Candidates are Caden Saul, James Feldkamp, Carter Thurston, Owen Smith and Johnathan Iacobazzi. Queen Candidates are Eiley Poe, Riane Bear, Devon Richardson, Emily Crosier, and Kate Bushue

Culinary 3 students have been incredibly dedicated in the lab this spring, pouring their hearts into every project. From embracing the rich tradition of Irish Soda Bread to crafting our beloved seasonal favorite, Shamrock Shakes, and indulgent cheesecakes, these students have truly demonstrated their love and enthusiasm for culinary arts. We've immersed ourselves in the hospitality industry, mastering the art of plating and garnishing with care and creativity. A little friendly competition has only fueled their fire to excel and push their boundaries. We're deeply grateful to our fellow staff members who generously step in to judge and sample our creations, inspiring our students to reach new heights. Their knife skills have been sharpened as they meticulously crafted elegant apple swans, adding a touch of artistry to their plating and preparing for exciting future dishes. Their passion is undeniable, and it’s inspiring to witness their culinary journey unfold.

Culinary 2 students have experienced an exciting spring semester. After delving into their advanced breakfast unit, they poured their hearts into mastering the art of creating stunning cinnamon sugar scones, each one a testament to their skill and dedication. Their journey continued in the advanced dairy unit, where they eagerly sampled a diverse array of cheeses, inviting Mr. Allen to join them in discovering the rich tapestry of flavors and textures that cheese has to offer. In their bread unit, they bravely experimented with beautiful focaccia art. Each loaf was not only visually appealing but bursting with flavor, igniting their senses and their creativity. Now, they are immersed in their Cakes, Pies, and Desserts Unit, where they've had the incredible opportunity to taste a variety of delicious cakes, learn how to cut, serve, and present them and craft perfect pie crusts from scratch filling their work with pride. These aspiring chefs are truly blossoming, growing in skill, confidence, and love for the culinary world every single day.

Culinary 1 students have discovered that cooking is so much more than just a simple task, it’s an exciting adventure! They’ve learned to read recipes, measure ingredients with precision, and even make pancakes from scratch, realizing the magic that happens when hot butter meets cold milk and eggs—creating a delightful moment in the kitchen. Cooking for real has ignited a passion within each student, turning everyday tasks into memorable experiences. We crafted edible cookie dough to sharpen our measurement skills and practice our kitchen math, turning a sweet treat into a powerful lesson. Along the way, we’ve uncovered the vital roles within the culinary world, understanding how every job contributes to a smooth, bustling kitchen. As spring arrived, our focus shifted to the vibrant flavors of fruits and vegetables, inspiring us to create incredible pizzas with fresh ingredients and learn about the vital nutrition they provide. Ms. Voegel’s spice tasting adventure took us on a sensory journey through herbs and spices, awakening palates and inspiring us to elevate our culinary creations. It’s been a busy semester filled with growth and discovery, and I can’t wait to see what’s next on our flavorful journey!

Intro to FCS students have had an exhilarating journey this semester. They have tirelessly explored the countless pathways available to them, igniting excitement about their futures. This incredible group has built a solid foundation of teamwork, learning to support and uplift each other, lessons that will resonate throughout their lives beyond the classroom. In the career exploration unit they’ve poured their hearts into mastering the skills of filling out job applications, crafting resumes, preparing for interviews, and envisioning the exciting career paths ahead. They’ve pictured themselves in the world of fashion and design, even daring to create their own fashion labels, sparking their creativity and ambition. We are truly fortunate to have Ms. Hill, a dedicated practicum student from EIU, join us this semester. Her guidance has introduced them to the captivating world of culinary arts and emphasized crucial kitchen safety, lessons that could inspire future chefs and food enthusiasts. Though we still have a few more pathways to explore before our time together concludes, I am genuinely proud of how much this group has learned and how much they’ve grown. Their enthusiasm and eagerness to discover their potential fills me with excitement for what’s to come.

Each month, NHS surprises one teacher from each building with a special delivery of their favorite treats. Help us in congratulating April's Bless a Teacher: Mr. Rubush, SES; Mrs. Kirk, SMS; and Mrs. Gilbert, SHS. 🥳

The Sullivan Band Program will be performing its Spring Concert on April 28th at 6 PM in the Middle School Gymnasium. This concert will showcase the talents of our 6th Grade Band, 7th & 8th Grade Band, High School Band, and Jazz Band. The theme of the concert is "Evening Escapes" and will feature works connected to nighttime and the stars.

Come out and support our awesome students!

SHS Softball takes on Teutopolis at home today!

SHS Baseball takes on Warrensburg-Latham today at home!

Child Development students have been very busy this spring, eagerly exploring the incredible journey from infancy to toddlerhood. They've poured their hearts into understanding each stage of growth, eagerly applying their knowledge through exciting, hands-on activities that celebrate every milestone. With enthusiasm, they've crafted delicate infant mobiles, designed engaging games, authored age appropriate books, and planned joyful birthday parties — all to truly connect with and honor the remarkable developmental stages they've studied. Their dedication and excitement have made this experience truly inspiring and unforgettable.

SHS Baseball kicks off Lincoln Prairie Conference games today at home vs Villa Grove!

Game Day for SHS Softball - Lincoln Prairie Conference games begin vs ALAH at home!

A shoutout to our amazing PE Faculty here at SHS...

A reminder.... Just a few weeks left to order your amazing 2025-26 SHS Retrospect yearbook. This book will be printed on the same quality paper with vibrant colors as our previous books, but at a much lower cost due to our partnership with a new company. Books are only $40. Order now through May 1, 2026 at https://link.entourageyearbooks.com/my/SHSRetrospect2026 The books will arrive Fall 2026.

Have questions, contact Sarah Britton at brittons@sullivan.k12 il.us.

Julia Moody continues her hot streak and just set a new school record in the 1600 in a time of 5:23.93!

Aeralyn Thrasher with a 2 run shot to help SHS Softball to a 10-8 victory over Central A&M today!

Congratulations to Caden Saul, who signed his letter of intent to continue his baseball career next year at Quincy University!

Game Day for SHS Softball at home!

Some of our NHS members took on the role of Easter bunnies, delivering and hiding eggs throughout the community. Thanks to everyone for your support which helped contribute to Post Prom while giving our students a great opportunity to serve! 🐰